Masala Chicken

Recipe by LilKiwiChicken
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan and saute garlic, onion, ginger and cumin seeds for about 2 or 3 minutes, taking care that nothing burns.
  • Add chicken, mix well and fry for 5-6 minutes.
  • Add coriander powder, cumin powder, turmeric and chili powder (if using) and saute for about 3 minutes. Cover and leave for 5 minutes.
  • Add in the curry powder and fry for 5 minutes.
  • Add water if needed. This depends on how much gravy you want. Cover and let the chicken cook, stirring occasionally.
  • When done, stir in chopped coriander leaves and serve with rice or naan.
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