Hara Masala Chicken

READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender process all the ingredients EXCEPT FOR THE CHICKEN AND DATES, to make a smooth sauce.
  • Heat a wok and fry the mix for a few minutes.
  • Add the chicken, stir, cover the wok with a lid and cook for 15 minutes.
  • Stir in the dates and serve.
  • Simple wasn't it.
  • Serve with noodles or rice and a vegetable curry, some bread to mop up the sauce might be good too.
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