Patatas Brava

Recipe by kenk1492
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a roasting pan and arrange the potatoes in one layer.
  • Brush with olive oil,sprinkle with salt and bake at 375 for about 45 minutes or until golden brown.
  • Prepare the tomato sauce by heating the oil in a new skillet. Saute the onions and garlic until the onion is wilted.
  • Add the tomatoes and saute for another few minutes Stir in the tomato paste,wine water, parsley,chili pepper,Tabasco, bay leaf,sugar salt and pepper.
  • Cover and simmer for 30 minutes.
  • Strain.
  • The sauce should should not be too thick-thin with water if necessary To serve, arrange the potatoes in a bowl or on the dish.
  • Spoon on several tablespoons of the tomato sauce , then if you wish 3 or 4 tablespoons of the aioli.
  • Generally we eat either the potatoes with only the tomato sauce or a separate dish potatoes aioli with just the aioli sauce.
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