Smoked Trout Potato Salad With Dill and Horseradish

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the potatoes to the boil and simmer around ten minutes or until just tender. Cool (I plunge the potatoes into cold water to do this).
  • Mix together the next 8 ingredients and fold through the potatoes gently.
  • Add the flaked trout and fold through gently.
  • At this stage, I like to pop this in the frige for a few hours as I reckon the flavour improves with sitting.
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