Blackberry Quench
Absolutely Yummy! I believe it's a very old Vancouver Sun recipe.
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INGREDIENTS
Nutrition- 1cup blackberry
- 1cup boiling water
- 1pinch salt
- 1grated lemon, rind of
- 1lemon, juice of
- 1⁄3cup sugar
- 3cups cold water
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DIRECTIONS
- Put boiling water over blackberries.
- Add salt, grated rind, orange and lemon juices.
- Let simmer slowly for 5 minutes.
- Press through sieve, then add cold water and sugar.
- Place in fridge until cold, several hours.
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