Easy Velveeta Buffalo Chicken Dip

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READY IN: 20mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Velveeta cheese, cut into 1/2 inch cubes
  • 6 -10
    ounces cooked chicken breasts, chopped
  • 1
    tablespoon Frank's red hot sauce (to taste)
  • 12
    cup blue cheese dressing, or
  • 12
    cup ranch dressing
  • 1
    teaspoon cider vinegar
  • 2
    green onions, sliced
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DIRECTIONS

  • Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  • Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  • Stir in remaining ingredients.
  • Serve with celery sticks, tortilla chips, or crackers.
  • Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
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