Habas Con Chorizo (Spanish Chorizo With Broad Beans)

Name: Habas Con Chorizo (Spanish Chorizo With Broad Beans)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 250 g shelled broad beans; 125 g spicy chorizo sausage; 1 tablespoon olive oil; 2 garlic cloves, rougly chopped; 1 tablespoon chopped dill; 1 tablespoon chopped mint; 1/2 lemon, juice of; salt and pepper; crusty bread, to serve

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Recipe by Pneuma

A Spanish recipe served in tapas bars .From The Mediterranean Collection.

READY IN: 20mins

SERVES: 4-6

YIELD: 4-6

UNITS: US

INGREDIENTS

Nutrition

250

g shelled broad beans
125

g spicy chorizo sausage
1

tablespoon olive oil
2

garlic cloves, rougly chopped
1

tablespoon chopped dill
1

tablespoon chopped mint
¹⁄₂

lemon, juice of
salt and pepper
crusty bread, to serve

DIRECTIONS

Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.

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