Creamy Masala Chicken

Recipe by MarieRynr
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 TBS of oil in a bowl.
  • Stir and set aside.
  • Heat a large shallow pan.
  • Tip in the chicken and the marinade and fry for about 6 to 8 minutes, stirring occasionally.
  • Heat the remaining oil in another pan and fry the onion and chili for 3 to 4 minutes, just until soft.
  • Add the turmeric and stir fry for 1 minute.
  • Lower the heat, pour in the cream and simmer for 2 to 3 minutes.
  • Add the chicken and simmer for 5 minutes, or until cooked.
  • Season and stir in the lemon juice.
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