Chicken Tikka Masala With Seasoned Jasmine Rice

READY IN: 2hrs




  • Trim fat from chicken breasts and discard or add to chicken stock bag.
  • Cut chicken breasts into 1 inch cubes.
  • Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour.
  • For sauce, heat butter in large skillet on medium heat.
  • Saute garlic.
  • Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes.
  • Stir in heavy whipping cream, allow to simmer.
  • Thread marinated chicken cubes onto skewers.
  • Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes.
  • Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread.
  • Rice:
  • In medium sauce pan, briefly saute green onions, onions and garlic in butter.
  • Add rice and seasonings, allow rice to cook 1-2 minutes.
  • Add water and bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes.
  • Turn off stove, allow to stand covered for additional 10 minutes.
  • Remove whole cloves before serving.