Garam Masala Curried Chicken With Pineapple and Peas

Recipe by Brian Holley
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the Ghee in a pot and fry all of the spices with the garlic.
  • Add the chicken and brown it all over, then add the onion. Cook over low heat for 20 minutes.
  • Stir in the remaining ingredients and simmer till the chicken is tender.
  • At this point I often add a couple of hard boiled eggs cut in half.
  • Serve with a good rice dish and mango chutney.
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