Cauliflower Chettinad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat ghee in a large wok on medium flame.
  • Add onions and saute until light brown.
  • Then add the ginger, chilli powder, nutmeg and the ground spices.
  • Mix well and cook until it releases its aroma.
  • Add the cauliflower florets.
  • Stir-fry for 4 minutes.
  • Add all the remaining ingredients, except the cauliflower.
  • When the potato is half-cooked, that's when you have to add the cauliflower florets.
  • Simmer and cook until the sauce thickens and the cauliflower is crisp-tender.
  • DO NOT OVERCOOK THE CAULIFLOWER.
  • Note: If the sauce is too thick, add a little warm water.
  • Serve with hot rotis!
Advertisement