Judy's Chili

Recipe by Judy-Jude
READY IN: 1hr 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
  • Drain off fat.
  • Add remaining ingredients except pinto beans and Monterey Jack Cheese.
  • Heat to boiling and reduce heat to slow simmer.
  • Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
  • Place in bowls and sprinkle Monterey Jack cheese on top.
  • We serve with crusty bread rolls.