Ribs and Kraut
I got this recipe from the Paula Dean show. It is soooo yummy and the ribs and potatoes come out perfect. I hope you enjoy this - my family loves it. This recipe makes a lot. It's great for nights when you are going to have company. I served 8 people easily. The one pot meal appeal makes it an easy fix. Be sure to use the baby back ribs as I have listed in the recipe. I put this in there rather than saying ribs because these work the best with this recipe..
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INGREDIENTS
Nutrition- 2lbs baby back ribs
- 2
- 4lbs red potatoes, halved
- 3⁄4
- 1(32 ounce) can sauerkraut
- salt and pepper
- 1cup water
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DIRECTIONS
- put oil in a large oven proof pot (I use cast iron).
- brown ribs in the bottom of the heated pot.
- Remove ribs from pot.
- Cook onion in pot just until they start to turn brown.
- Add the potato halves.
- Put ribs in pot over onions and potatoes.
- Pour sourkraut in pot on top of onions, ribs and potatoes.
- Pour water over kraut.
- Put lid on pot and put in oven at 350 degrees for 3 hours.
- Remove and enjoy!
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