Ribs and Kraut

Recipe by quick meal
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READY IN: 3hrs 10mins
SERVES: 6-8
YIELD: 8 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put oil in a large oven proof pot (I use cast iron).
  • brown ribs in the bottom of the heated pot.
  • Remove ribs from pot.
  • Cook onion in pot just until they start to turn brown.
  • Add the potato halves.
  • Put ribs in pot over onions and potatoes.
  • Pour sourkraut in pot on top of onions, ribs and potatoes.
  • Pour water over kraut.
  • Put lid on pot and put in oven at 350 degrees for 3 hours.
  • Remove and enjoy!
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