Spicy Indian Brinjal Yogurt Curry

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub salt, red chilli and turmeric powders into the brinjals.
  • Heat oil in a small wok.
  • Once its hot, shallow fry the brinjals until brown in colour.
  • Drain on clean paper towels.
  • Add salt and sugar to the yogurt in a bowl.
  • Mix well and keep aside.
  • Heat ghee in a wok.
  • Stir in the fried brinjals.
  • Mix in the yogurt.
  • Cook on low flame for 10 minutes.
  • Add cumin powder just before removing it from flame{off the stove}.
  • Garnish with corriander leaves and serve hot with rotis.
  • Enjoy!
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