This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!
Serving Size: 1 (84) g
Servings Per Recipe: 4
Calories: 140.9
Calories from Fat 94 g 67 %
Total Fat 10.6 g 16 %
Saturated Fat 6.1 g 30 %
Cholesterol 25.9 mg 8 %
Sodium 65.7 mg 2 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 6.2 g 24 %
Protein 4.7 g 9 %