Indian Chicken Curry

Recipe by Kater
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients.
  • Melt butter in a Dutch oven over medium heat.
  • Saute onion& garlic for 5 minutes, stirring frequently.
  • Stir in spice mixture; cook 5 minutes, stirring frequently.
  • Add chicken; cook 10 minutes, stirring frequently.
  • Combine yogurt and tomato paste.
  • Add yogurt mixture, potato and water to pan.
  • Bring to a boil.
  • Cover, reduce heat and simmer 1 hour, stirring occasionally.
  • Serve over rice and enjoy!
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