Easy Indian Chicken Curry

Recipe by Punky Julster
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
  • Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
  • Stir in the tomato juice and cooked chicken; heat through.
  • If desired, season to taste with salt and pepper. Serve over hot rice.
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