search saves

Indian Chicken Curry

Indian Chicken Curry created by Outta Here

This curry recipe can be prepared with beef, lamb or chicken for a spicy dish that's full of flavor

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cut the chicken breasts into cubes. Sear the meat on all sides in a hot skillet. Add the ginger, onions and garlic and cook until the onions are tender. Add the cumin, tumeric, curry powder, garam marsala and cinnamon and stir to coat the chicken thoroughly. Add oil to the pan if necessary to keep the spices from sticking. Add the tomatoes and tomato sauce. Bring the mixture to a boil. Cover and simmer for 45 minutes. Serve over rice with unleavened bread for a delicious meal.
  • For a different flavor, you may substitute beef or lamb for the chicken. Bring the final cooking time up to one hour to tenderize the meat and ensure flavor infusion.
  • The curry and garam marsala will both add heat to the dish, so add with caution.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@DrewInKY
Contributor
@DrewInKY
Contributor
"This curry recipe can be prepared with beef, lamb or chicken for a spicy dish that's full of flavor"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Outta Here
    Very tasty and very easy. I used boneless, skinless chicken thighs instead of breast. Lots of flavor in this dish. Made for Spring 2013 PAC.
    Reply
  2. Outta Here
    Indian Chicken Curry Created by Outta Here
    Reply
  3. DrewInKY
    This curry recipe can be prepared with beef, lamb or chicken for a spicy dish that's full of flavor
Advertisement