Kadai Chicken

Recipe by Fouzia Parkar
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • skin the chicken and cut into 8 pieces.
  • chop tomatoes, green chillies, coriander leaves, onions, capsicum.
  • heat ghee in wok, add red chillies then add onions and saute till light brown.
  • add ginger garlic paste and stir for a minute then add coriander powder.
  • add tomatoes and fry then add green chillies.
  • simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
  • sprinkle garam masala.
  • add coriander leaves and stir.
  • taste for salt and seasoning.
  • remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.
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