Chicken Kadai

Recipe by roja khan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
  • Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
  • Fry for a few minutes until the chicken is coated with spices.
  • Cover tightly & cook over very low heat for about 40/45 minutes
  • Garnish with cilantro for added taste.
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