Indian Kadai Chicken

READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind corriander seeds and whole red chillies into a coarse powder.
  • Heat oil in a kadai.
  • Add bay leaves.
  • After about 30 seconds, add onions and saute till they turn light golden brown.
  • Add ginger-garlic paste.
  • Saute for 2 minutes on medium flame.
  • Add the above coarse powder.
  • Stir well.
  • Add tomatoes and cook till they are fully cooked.
  • Add chicken pieces, salt to taste and red chilli powder.
  • Mix well.
  • Cover the kadai.
  • Cook till the chicken becomes tender.
  • Sprinkle garam masala powder over the chicken.
  • Garnish with corriander leaves and onion rings.
  • Serve hot with rotis or parathas.
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