Tanjore Chicken Kadai

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken with chilli powder, turmeric powder, ginger and garlic paste.
  • Pour oil in a kadai (wok).
  • Add in cloves, cinnamon sticks, cardamom, chopped onion, tomatoes and corriander powder.
  • Saute nicely till the entire kitchen smells of the aroma of the spices.
  • Add boiled chicken and stir well till oil comes out from the mixture.
  • Add salt, pepper powder and grated coconut paste.
  • Allow to boil for 5 minutes.
  • Garnish with fried cumin seeds and corriander leaves.
  • Serve hot.
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