Orange Ring Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in a bowl, one at a time, until light and fluffy.
  • Use cold eggs as eggs tend to separate best when cold.
  • Cream in sugar.
  • Add butter; mix well.
  • Add flour and baking powder; mix well.
  • Add juice and 2 tbsps of the mixed fruit and continue to mix.
  • Grease a cake tin.
  • Spread out the remaining 2 tbsps of mixed fruit in the ring-shaped baking tin/pan.
  • Add the cake mixture.
  • Bake for 20 minutes in an electric oven at 100°C or until a wooden toothpick inserted in the center comes out clean.
  • Allow to cool in pan for 10 minutes.
  • Unmold from pan.
  • Allow to cool completely on wire rack.
  • Cut and serve with tea for a delicious snack!
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