Mutton Mirch Masala

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READY IN: 1hr 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan.
  • Add all the seasoning ingredients.
  • Allow to splutter.
  • Once they stop spluttering, add garlic and onions and saute till they onions turn golden brown and the raw smell of garlic is gone.
  • Add curry leaves and tomatoes.
  • Stir-fry till the tomatoes are softened and the curry leaves are fragrant.
  • Cover the pan for 2 minutes and cook on low flame.
  • Add mutton and green chillies.
  • Cover the pan and cook on low flame for 2 minutes or till the meat is tender.
  • When the mutton is half cooked, add all the spice powders.
  • Mix well.
  • Cover the pan.
  • Cook till the oil leaves the sides of the pan.
  • Add salt and the finely ground masala.
  • Allow to cook till the raw smell is gone and the oil separates.
  • Garnish with corriander leaves.
  • Serve hot with rotis or rice.
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