Spicy Texas Tuna Burgers

Recipe by CandyTX

I believe this came out of an old weight watchers cookbook. I'm sure it's been changed a bit over the years, it's good!

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

11

ounces canned tuna, drained
²⁄₃

cup instant nonfat dry milk powder
12

saltines, crumbled
¹⁄₂

cup onion, chopped
¹⁄₂

cup green chili pepper, chopped (small can)
1

egg, beaten
4

teaspoons vegetable oil
2

cups tomatoes, crushed or diced
1

teaspoon chili powder
2

ounces monterey jack cheese, shredded

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DIRECTIONS

Combine tuna, milk powder, saltines, onion, chili peppers, and egg.
Mix well and form into 6 equal burgers. Heat oil in pan, cook burgers.
Transfer to oblong baking dish.
Mix tomatoes and chili powder and pour over burgers.
Top with cheese.
Cover and bake until cheese is melted.

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