Chicken Lollipops

READY IN: 2hrs




  • Break each chicken wing into two parts at the joint.
  • Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
  • Put all the chicken lollipops in a bowl.
  • Add ginger and garlic to the chicken.
  • Mix well.
  • Add green chillies, parsley and curry leaves to the same.
  • Mix well.
  • Add half a cup of all purpose flour and quarter cup of cornflour to the same.
  • Mix well.
  • Break one egg into the bowl.
  • Add red food colour and salt to taste.
  • Mix well.
  • Keep aside for 1 hour to marinate.
  • After an hour is up, heat oil in a wok.
  • Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
  • Drain on clean kitchen paper napkins.
  • Serve hot.