Kadai Chicken Recipe
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 300 g chicken breasts, cut into chunks
- 1 onion, sliced
- 1 onion, diced
- 1 green bell pepper, diced (Capsicum)
- 1 teaspoon cumin seed (Jeera)
- 2 teaspoons red chili powder
- 1 inch ginger, chopped
- 4 garlic cloves, chopped
- 1 cup tomato puree
- 2 teaspoons red chili powder
- 1⁄4 teaspoon turmeric powder (Haldi)
- 2 teaspoons garam masala powder
- 1 tablespoon fresh cream
- 2 teaspoons salt
- 2 sprigs coriander
directions
-
How to make Kadai Chicken Recipe:
- Heat a heavy-bottomed pan/wok with oil to begin making the Kadai Chicken Recipe. If it gets hot, add the cumin seeds and let it splutter.
- Remove dried red chilies and saute until they crisp. Add ginger, garlic, and make smooth.
- Attach the onions sliced and diced, then saute until they melt then caramelize.
- Add bell peppers and cook until a little soft. When done, add a cup of tomato puree and keep cooking until well-cooked tomatoes. This will take about four to five minutes.
- Add red chili powder, garam masala powder, turmeric powder, salt, and boil for another 3 minutes after 4 to 5 minutes.
- Attach pieces of chicken and saute well, until the masala is uniformly spread over the meat.
- The chicken can cook for about 15 to 20 minutes. Apply a spoonful of cream at the end and blend properly. Garnish it with coriander leaves to serve sweet.
- For a weekday dinner, eat the Kadai Chicken Recipe along with Tawa Paratha, Boondi Raita, and a Kachumber Salad.
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