Chicken Shashlik

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READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the chicken in cubes.
  • Put Lemon Juice and salt on the chicken and fold well and set aside.
  • Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
  • Add yogurt and blend it to a smooth paste.
  • Add this to the chicken and leave for two hours or preferably overnight.
  • Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
  • Lower the heat and let the chicken cook till tender.
  • Take another fry pan and heat some oil.
  • Fry the onions over a medium heat until well browned.
  • Add the capsicum and fry for a further 4 minutes on low/medium heat.
  • Add this mixture to the cooked chicken.
  • Sprinkle chaat masala on it and serve it hot.
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