Am's Spicy Sausage, Onion & Pepper Ragu

Recipe by anonymous
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil italian sausage in seperate pot with about an inch of water and cover.
  • In 2nd pot, add oil, onions and garlic and cook til onions start to be tender (about 5 mins).
  • Add all peppers and sliced tomato to 2nd pot.
  • When peppers are close to done (tender), add crushed tomatoes, italian seasoning, salt/pepper, sugar, red pepper flakes and parmesean to 2nd pot and heat (add more parmesean to thicken a bit if needed).
  • Check sausage to see if water is reduced and start to fry sausage.
  • Add wine to sausage pan (deglaze) and scrape up bits with spatula, heat a bit. (Sausage can be cut too preference).
  • Add 2nd pot to sausage, heat and mix.
  • Put all ingredients in casserole dish and keep warm until ready to serve.
  • Serve over rice or pasta.
  • **Variation: Add mushrooms or green peppers**.
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