Spicy Sausage & Chicken Alfredo
"I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping!"
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts, sliced
- 3 links hot Italian sausages, sliced
- 1 (20 ounce) jar alfredo sauce
- 1⁄2 cup Italian dressing
- olive oil
- 1 large sweet onion, sliced
- 6 small sweet peppers, sliced
- 1 (12 ounce) can sliced mushrooms
- 4 tablespoons garlic, minced
- parmesan cheese
- sour cream
- crushed red pepper flakes
directions
- Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
- Saute Sweet Onion, Peppers In Olive Oil until soft.
- Add Chicken and Sasage to pan and brown.
- Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
- Add Parmesean Cheese to tase.
- Add Sour Cream to taste if too spicy.
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Reviews
-
This was a very good dish! We loved it! I had to double it for my large crew, but other than that it was delicious!!!
RECIPE SUBMITTED BY
I come from a long line of amazing women who can cook anything. About three years ago I decided to see if I inherited any of there skills, so here I am! I work best off the cuff, most recipes just spur me on to create something new. I am a Nurse in Graduate School so anything quick, simple, tasty, and best of all economical is what I look for. I love ethnic food, especially anything that gives a twist to an old favorite or "comfort food". I always say Nursing is my job, but cooking is my passion!
