BBQ Italian Sausage & Pepper on a Bun

Recipe by Bergy
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
  • Heat BBQ medium-hot.
  • Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
  • Grill the sausages and the pepper quarters basting with the oil mixture.
  • BBq until the sausages and peppers are rich golden color 14-18 minutes.
  • Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
  • Remove sausages and keep warm.
  • BBQ the oiled bread toast 2-3 minutes.
  • Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
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