Robust Italian Sausage & Pasta (Crock Pot)

"From Country Woman mag April/May 2009."
 
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photo by chocoholic18 photo by chocoholic18
photo by chocoholic18
photo by chocoholic18 photo by chocoholic18
photo by happynana photo by happynana
Ready In:
6hrs 45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
  • Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
  • Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

Questions & Replies

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  1. cricket352003
    Can this meal be frozen? If so for how long?
     
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Reviews

  1. PSU Lioness
    My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!
     
  2. Donna MacDonald
    This was so easy and delicious. I had the sausage already cooked and cut up so I threw all but the noodles in the pot on high for 2 hours. Put the pasta in for approx 30 minutes and voila! Definitely will make this again.
     
  3. chocoholic18
    A great meal for a busy day or when you feel like having Italian! The canned chiles and tomato made it a bit spicy so next time I'll just use half the can. But it still was quite delicious!
     
  4. happynana
    Nice and easy meal all in one pot! Just the right amount of heat. Next time I will top with shredded cheese after adding pasta. Mine cooked in exactly 30 minutes. Made for My 3 Chefs.
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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