Macaroni & Hot Italian Sausage

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a skillet with oil, heat.
  • Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
  • Add mushrooms and onion, cook until tender.
  • Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
  • Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
  • Pour sherry over the sausage mixture.
  • Stir in the tomato sauce, beef consommé, water and pasta.
  • Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
  • Stir in sour cream (or cottage cheese).
  • Sprinkle with parmesan and parsley.
  • Serve.
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