Salsicca (vegetarian hot Italian sausage)

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the broth with the wine, tomato paste and sesame oil in a small bowl.
  • Stir in the textured soy protein granules and allow to soak for about 5 minutes.
  • Add the tofu and seasonings.
  • The gluten powder should not be added until the mixture is cool (otherwise it creates'strings').
  • To speed this up, you can spread the mixture out on a plate to cool in the refrigerator.
  • When the mixture is cool, add the gluten powder and mix well with your hands.
  • Press firmly into 10 thin patties or 14-20 firm links.
  • Steam on a plate or steam basket (with little holes) over simmering water for 20 minutes.
  • These can now be browned right away or refrigerated/frozen for later.
  • To brown, use a non-stick skillet with a little olive oil or brush all the sides with a little olive oil and grill on both sides.
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