Chicken Shashlik

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.
  • Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chicken.
  • Mix well, cover and refrigerate overnight.
  • Thread the chicken pieces onto skewers and brush with olive oil. Season.
  • Grill, turning often, until cooked and slightly charred.
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