Chicken Shashlik

Name: Chicken Shashlik
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 400 g chicken breasts, cut into bite size pieces; 3 tomatoes, peeled and liquidized; 1 teaspoon tomato puree; 1/2 teaspoon chili powder; 2 tablespoons olive oil (plus a little more for brushing); 2 teaspoons pureed garlic; 2 tablespoons fresh coriander, chopped; 1 small onion, chopped; salt & freshly ground black pepper

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Recipe by Yorky1000

Coriander flavoured chicken kebabs.

READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

400

g chicken breasts, cut into bite size pieces
3

tomatoes, peeled and liquidized
1

teaspoon tomato puree
¹⁄₂

teaspoon chili powder
2

tablespoons olive oil (plus a little more for brushing)
2

teaspoons pureed garlic
2

tablespoons fresh coriander, chopped
1

small onion, chopped
salt & freshly ground black pepper

DIRECTIONS

Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.
Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chicken.
Mix well, cover and refrigerate overnight.
Thread the chicken pieces onto skewers and brush with olive oil. Season.
Grill, turning often, until cooked and slightly charred.

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Chicken Shashlik

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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