Old Fashioned Tomato Gravy With Chicken

Submitted by Gloria 15x

"My x-husband used to make this and it was wonderful---one of the few things he did right!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 lb bacon, diced
• 1 small onion, chopped
• 2 tablespoons flour
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 28 ounces diced tomatoes, undrained
• 3 cups tomato juice

directions

1. Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
2. Cook onion in drippings until tender.
3. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
4. Gradually add tomatoes and juice; stir well.
5. Bring to a boil over medium heat. Cook and stir for 2 minutes.
6. Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
7. Stir in bacon.
8. Add fried chicken and heat through or serve over biscuits.