Chargrilled Chicken

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chicken and wash thoroughly.
  • Place in zip top plastic bag.
  • Add salad dressing and beer.
  • Allow to marinate at least 4 hours in refrigerator.
  • Barbecue chicken on a covered outside grill.
  • Frequently baste with marinade, approx.
  • every 20 minutes.
  • Any kind of beer will do.
  • Also any kind of salad dressing- the more robust, the better.
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