Butter Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Marinate: Place the chicken in a non-porous glass dish or bowl with lemon juice, 1 tbsp chilli powder and salt.
  • Toss to coat.
  • Cover the dish and refrigerate to marinate for an hour.
  • Drain yoghurt in a cloth for 15-20 minutes.
  • Place yoghurt in a medium bowl.
  • Add salt, garlic paste, garam masala, butter, chilli powder, ginger paste, lemon juice and oil.
  • Pour yoghurt mixture over chicken.
  • Replace cover.
  • Refrigerate to marinate for another 3-4 hours.
  • Preheat oven to 400 degrees Fahrenhit.
  • Place chicken on skewers.
  • Place skewers in a 9* 13 inch baking dish and bake in a preheated oven for 20 minutes.
  • To Make Sauce: Melt butter in a saucepan over medium heat.
  • Add in garam masala.
  • Once it starts crackling, add in ginger and garlic pastes and green chilli peppers.
  • Saute till tender.
  • Add in tomato puree, chilli powder, salt, garam masala and water.
  • Boil.
  • Reduce heat to low.
  • Simmer.
  • Stir in honey and fenugreek.
  • Place chicken in the sauce mixture.
  • Continue cooking for another 5 minutes or until chicken is no longer pink inside.
  • Stir in fresh cream.
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