Floridian Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • Heat butter and oil in large skillet over medium heat; add chicken.
  • Cook until golden, 4 to 5 minutes on each side.
  • Add carrots, celery, onion, broth, grapefruit juice, sherry and tarragon to chicken; heat to boiling.
  • Reduce heat; cover and cook until chicken is tender, 30 to 40 minutes.
  • Place chicken in center of serving platter.
  • Arrange vegetables around chicken, keep warm.
  • Blend water and cornstarch in small bowl; stir into sauce in skillet.
  • Cook stirring until thick, about 2 minutes.
  • Add grapefruit to cornstarch mixture; cook until grapefruit is hot.
  • Pour the sauce over chicken and vegetables.
  • Garnish with mint leaves.
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