search saves

Floridian Chicken

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with salt and pepper.
  • Heat butter and oil in large skillet over medium heat; add chicken.
  • Cook until golden, 4 to 5 minutes on each side.
  • Add carrots, celery, onion, broth, grapefruit juice, sherry and tarragon to chicken; heat to boiling.
  • Reduce heat; cover and cook until chicken is tender, 30 to 40 minutes.
  • Place chicken in center of serving platter.
  • Arrange vegetables around chicken, keep warm.
  • Blend water and cornstarch in small bowl; stir into sauce in skillet.
  • Cook stirring until thick, about 2 minutes.
  • Add grapefruit to cornstarch mixture; cook until grapefruit is hot.
  • Pour the sauce over chicken and vegetables.
  • Garnish with mint leaves.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Calista
Contributor
@Calista
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Calista
Advertisement