Jing Tu Pork Chops

Recipe by Xexe383
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
  • Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
  • Place a wide frying pan over high heat until hot.
  • Add the oil, swirling to coat the sides.
  • Add the pork chops and cook until golden brown, about 2-4 minutes each side.
  • Reduce heat to medium.
  • Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
  • Serve over rice.
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