Fragrant Pork Chops

Name: Fragrant Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Pork Chops, 4 serving(s)
Ingredients: 4 pork chops (thin, boneless or bone in); 2 -3 tablespoons canola oil; 4 tablespoons white wine; 4 tablespoons soy sauce; 1/2 cup apple juice; 4 tablespoons soy sauce; 1 teaspoon apple cider vinegar; 1 tablespoon brown sugar; 1 teaspoon chopped garlic (apprx. 1 clove); 1 teaspoon chopped ginger; 2 tablespoons applesauce

Recipe by profken

This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!

READY IN: 20mins

SERVES: 4

YIELD: 4 Pork Chops

UNITS: US

INGREDIENTS

Nutrition

4

pork chops (thin, boneless or bone in)
2 -3

tablespoons canola oil
Marinade
4

tablespoons white wine
4

tablespoons soy sauce
Sauce
¹⁄₂

cup apple juice
4

tablespoons soy sauce
1

teaspoon apple cider vinegar
1

tablespoon brown sugar
1

teaspoon chopped garlic (apprx. 1 clove)
1

teaspoon chopped ginger
2

tablespoons applesauce

DIRECTIONS

1. Marinate pork chops for up to 2 hours.
2. Saute chops for approximately 2 minutes on each side over medium high heat until golden brown.
3. Combine sauce ingredients and mix well. Pour over chops and simmer over low heat until thickened, approximately 5 minutes.