This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!
Serving Size: 1 (301) g
Servings Per Recipe: 4
Calories: 469.6
Calories from Fat 225 g 48 %
Total Fat 25.1 g 38 %
Saturated Fat 6.5 g 32 %
Cholesterol 137.3 mg 45 %
Sodium 2125.8 mg 88 %
Total Carbohydrate 11.4 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 7.1 g 28 %
Protein 45.1 g 90 %