Grilled Chinese Pork Chops

Recipe by WiGal
READY IN: 20mins


  • 16
    ounces pork chops, 4 of them about 1 inch thick
  • Marinade
  • 12
  • 2
    tablespoons soy sauce
  • 1 12
    tablespoons sherry wine
  • 1
    tablespoon chili-garlic sauce
  • 1
    teaspoon chili-garlic sauce, optional for more heat
  • 1
    teaspoon sesame oil
  • 1
    teaspoon honey


  • Prepare the pork chops by removing all of the fat.
  • Then poke both sides of each chop with a fork.
  • Place the chops in a container with a tight fitting lid to be marinated.
  • In a separate bowl, mix together thoroughly all of the ingredients for the marinade.
  • Pour the marinade over the pork chops and stir them to coat.
  • Place them in the refrigerator and marinate overnight.
  • When you are ready to cook the chops, pre heat the grill to medium high.
  • Once the grill is hot remove the chops from the marinade and immediately place them on the grill.
  • Reserve the marinade in the container and let the pork chops sit for 2 minutes.
  • After 2 minutes, rotate the chops, don’t flip them yet.
  • Just turn them to make nice grill marks on the one side.
  • Then using the reserved marinade, lightly baste each pork chop.
  • Let them cook another 2 minutes and then flip them.
  • Lightly baste again with the remaining marinade.
  • After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
  • After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
  • Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.