Asian Marinated Pork Chops

Recipe by diner524
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
  • Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
  • In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
  • Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
  • To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.
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