Japanese Style Cucumber and Radish Salad

Name: Japanese Style Cucumber and Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 sweet onion, thinly sliced; 8 radishes, sliced; 1 English cucumber, halved lengthwise and sliced; 1/4 cup rice wine vinegar; 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon sesame seeds, toasted

(6)

Recipe by katie in the UP

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

sweet onion, thinly sliced
8

radishes, sliced
1

English cucumber, halved lengthwise and sliced
¹⁄₄

cup rice wine vinegar
2

teaspoons canola oil
1

teaspoon dark sesame oil
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon crushed red pepper flakes
1

teaspoon sesame seeds, toasted

DIRECTIONS

Combine onion, radishes and cucumber in a medium bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
Drizzle vinegar mixture over cucumber mixture, tossing to coat.
Cover and chill 15 minutes.
Sprinkle with sesame seeds before serving.

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