Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!
Serving Size: 1 (68) g
Servings Per Recipe: 6
Calories: 34.9
Calories from Fat 23 g 66 %
Total Fat 2.6 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 100.7 mg 4 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.4 g 5 %
Protein 0.6 g 1 %