Chinese Quick Pickled Radish Salad With Garlic

Recipe by French Tart
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
  • Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
  • Serve with all types of Chinese and Oriental food.
  • Keeps for up to 24 hours in the fridge.
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