Chili Paste With Garlic

Recipe by tgobbi
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vegetable oil
  • 12
    cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
  • 8 -10
    cloves garlic, crushed
  • 2
    tablespoons water
  • 14
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DIRECTIONS

  • Combine chilies, sesame seeds, garlic& water.
  • Heat oil in small saucepan.
  • Test oil by dropping in a few Szechwan peppercorns.
  • (It should sizzle but not burn).
  • Pour hot oil over chili mixture.
  • Cool& strain off the oil.
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