Jaew Bong--Lao Chili Paste

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped garlic on a pan and dry in sun for 1 day.
  • Fry garlic in oil until brown and crispy. Drain.
  • Pound garlic into a paste and combine with other ingredients, stirring until mixture is smooth.
  • Place mixture in saucepan and cook over medium heat for 20 minutes until a paste has formed.
  • Place in refrigerator covered for 2 days to mature.
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