Homemade English Ale Mustard With Garlic

Recipe by French Tart
READY IN: 336hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
  • Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
  • Gradually whisk in the ale until it takes on a smooth, creamy consistency.
  • Spoon the mustard into sterilised jam jars and secure with well-fitting lids.
  • Leave to mature for at least 2 weeks in a cool place before tasting.
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