Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

Recipe by TheShields
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
  • Place the radish in a medium bowl and mix with the red pepper powder.
  • Add the sugar, salt, green onion and garlic, stir to combine.
  • Sprinkle the radish mixture with the vinegar and mix well.
  • Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
  • Refrigerate until ready to serve.
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