Ginger, Carrot, and Daikon Salad

Recipe by Sharon123
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place julienned daikon, carrot, and radish in a bowl and toss.
  • For the dressing:.
  • Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
  • Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
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