Daikon Radish With Chicken-Korean Style

Daikon Radish With Chicken-Korean Style created by Catnip46

Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 medium daikon radish
  • 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
  • 12 teaspoon chili flakes
  • 1 tablespoon vegetable oil
  • 1 crushed garlic clove
  • 1 teaspoon sesame oil
  • Cooking sauce

  • 2 cups chicken stock
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 14 teaspoon mirin
  • pepper

directions

  • Peel daikon and cut into 1/2 inch half moons.
  • Cut chicken into 1/2- 1 inch pieces.
  • Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
  • Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
  • When the sauce has nearly evaporated, sprinkle sesame oil.
  • Remove from heat and serve. Great with rice.
  • Even better the day after!
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RECIPE MADE WITH LOVE BY

@zoukncook
Contributor
@zoukncook
Contributor
"Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it."

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  1. Desire C.
    This is an excellent recipe! I used chicken thigh meat. It was a hit with my family and my child's little friends, too. For the children, I halved the chili flakes (gochugaru). For the family, I followed the recipe. Serve it up with hot steamed rice and this is a no-fuss meal full of flavor. Love it!
  2. Brenda H.
    What's the weight of the daikon and chicken used in this recipe? I'm not sure if the daikon I have is considered "medium" sized.
  3. biblejustin
    This is my first try with a daikon radish recipe, and its very good.
  4. Catnip46
    Daikon Radish With Chicken-Korean Style Created by Catnip46
  5. Catnip46
    This was quite good. I did not add the chili flakes. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since. I did not add chicken but I will next time.
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