Daikon Radish With Chicken-Korean Style

Recipe by zoukncook
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 2
    boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
  • 12
    teaspoon chili flakes
  • 1
    tablespoon vegetable oil
  • 1
    crushed garlic clove
  • 1
    teaspoon sesame oil
  • Cooking sauce
  • 2
    cups chicken stock
  • 3
    tablespoons soy sauce
  • 2
    tablespoons sake
  • 1
    tablespoon sugar
  • 14
    teaspoon mirin

DIRECTIONS

  • Peel daikon and cut into 1/2 inch half moons.
  • Cut chicken into 1/2- 1 inch pieces.
  • Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
  • Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
  • When the sauce has nearly evaporated, sprinkle sesame oil.
  • Remove from heat and serve. Great with rice.
  • Even better the day after!